Louisa Kasdon is the author of more than 600 published articles about food, health and business. She is a founder of Let’s Talk About Food, the Readable Feast and writes about food for many regional and national publications.
Recently published
Let Mass. Be The First State To Tax Sugary Drinks
A tax on sugar-sweetened beverages could also raise funds to fix water fountains in schools and refurbish playgrounds, write Louisa Kasdon and David Martin.
Hot Pink Is The New Black
I’ve had it with women dressing like hens, wrens and blackbirds. It’s winter, ladies, not a daguerreotype.
A Battle Cry From The Goddesses Of Food
Louisa Kasdon is on a mission to root out sexism in the culinary world -- and in the media's coverage of the culinary world.