Tips on cooking a Thanksgiving turkey with chef Lambert Givens

There are a whole host of opinions on how to prepare a Thanksgiving turkey. Brining, buttering and weather to roast the bird at all is an overwhelming decision.

WBUR's Morning Edition host Tiziana Dearing talks with Lambert Givens, executive chef of Hunter's Kitchen and Bar in Boston, to get the tips on how to make a turkey to impress your guests.