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Opinion

Cheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists

Diep Tran

February 12, 2017

(Alex Reynolds/NPR)

Related:

'Forked' Rates Restaurants On How They Treat Their Workers
Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition
New Wave Of Chinese Restaurants Challenges 'Cheap' Stereotype
The Stark Racial Divide In Pay For Restaurant Workers

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