Advertisement

An Ode, À La Mode: 1 Baker Savors America, Creating 50 Pies For 50 States

Stacey Mei Yan Fong has been baking her way across the United States: Clockwise from upper left, a baked Alaska pie, Utah's funeral potato pie, Nevada's all you can eat buffet pie, South Carolina's peach pie, Ohio's buckeye pie, Iowa's s'mores pie, Missouri's frozen custard pie, and Minnesota's corn dog casserole pie. (Stacey Mei Yan Fong)
Stacey Mei Yan Fong has been baking her way across the United States: Clockwise from upper left, a baked Alaska pie, Utah's funeral potato pie, Nevada's all you can eat buffet pie, South Carolina's peach pie, Ohio's buckeye pie, Iowa's s'mores pie, Missouri's frozen custard pie, and Minnesota's corn dog casserole pie. (Stacey Mei Yan Fong)

Related:

Advertisement

More from WBUR

Listen Live
Close