-Gardening for life. Wise pros on how to plant without getting lost in the weeds.
-The Gardening Art. The garden, in history, literature, and the human soul.
-Urban Farming. Farmers who have converted city lots for everything from growing fish to heirloom pumpkins.
-Food Writer Kim Severson. Recipes for life, with the well-known New York Times food writer.
-Mark Bittman: Conscious Eating. A save-the-Earth manifesto — with recipes — from a food maven.
-The Foods We Love, with Sheila Lukins. The “Silver Palate” cookbook doyenne is still at it, with new recipes for beet and apple soup, lemon dill parsnip, and more.
-Judith Jones: A Life in Food. Legendary Knopf editor and her life in food.
-Food Critic Frank Bruni. Rating the perfect meal.
This program aired on May 28, 2010. The audio for this program is not available.