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Boston's Changing Restaurant Scene

This article is more than 10 years old.

The days of fried cod and Yankee pot roast have given way to a new sophisticated restaurant scene.  We'll talk with some of Boston's top chefs, and ask them what the city's foodies will be eating next year.  Our guests include No. 9 Park's Barbara LynchTremont 647's Andy Husbands, Tony Maws from the new Craigie on Main, and up and comer Dante deMagistris, from Dante in Cambridge.

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