From the Seaport to the suburbs, countless large-scale restaurant construction projects are underway. But commentator Louisa Kasdon asks: who besides the real estate developers and the leasing agents stands to benefit?
Kasdon's piece appears on WBUR's new ideas and opinions page, Cognoscenti. Cognoscenti aims to present ideas from world-renowned experts to young emerging voices to foster a robust conversation about our changing world.
- Louisa Kasd0n, food editor of Stuff Magazine and founder of Let’s Talk About Food
This segment aired on August 10, 2012.