
Radio Boston
Support the news
Patriots Face Eagles In Super Bowl LII26:07
Play
On Sunday, the New England Patriots will face the Philadelphia Eagles in Minnesota.
Guests
Steve Buckley, Sports Columnist for the Boston Herald. He tweets @buckinboston.
Eric Adelson, Yahoo.com Sports Reporter. He tweets @eric_adelson.
Jeffrey Miller, Former Senior Vice President and Chief Security Officer for the NFL.
Jay Scott Smith, Reporter and Producer for Morning Edition at WHYY. He tweets @jayscottwhyy.
Andy Husbands, Chef, Restaurateur, Author and Owner of Tremont 647, Sister Sorel and the Smoke Shop. He tweets @andyhusbands.
Recipe
GRILLED CHICKEN WINGS WITH AGAVE AND CREOLE SPICES
Adapted from Grill to Perfection by Andy Husbands, Chris Hart, and Andrea Pyenson
This is a recipe about patience, you’re trying to achieve two things: a fully cooked chicken wing, of course, and a crispy chicken wing. You might have to play with your fire a little since you want a nice even slow fire. Once you’ve mastered this technique you have no need for a fryer and can simply do crispy wings with your favorite sauce anytime.
Creole spice (or substitute your favorite store bought BBQ spices):
- 2 tablespoons dry thyme
- 2 tablespoons dry basil
- 2 tablespoons paprika
- 2 tsp kosher salt
- 1 tsp cayenne
- 2 teaspoon chili powder
- 2 tsp ground black pepper
This is strong stuff, we love it on French fries, seasoning for chowders and burgers, but our favorite is for wings.
- 20 wings, separated
- kosher salt and freshly cracked black pepper
- ¼ cup agave
Light your grill to make a slow grill; you really want a nice even low temp. Season with kosher salt and freshly cracked black pepper. Place the wings on the grill and let cook for about 30-45 seconds, then rotate, you want to keep doing this rotating cook rotating cook for about 5-8 minutes until the wings are blistery, crispy, and golden brown. The internal temperature should be above 165 degrees.
Once the wings are done place them in a large bowl, drizzle the agave on them and toss, the season with Creole spice and toss again. Serve immediately with a side of Tabasco, celery, and a cold drink.
This segment aired on February 2, 2018.
Related:
- WBUR News: Two Notorious Fan Bases Meet In Minneapolis For The Super Bowl
- WBUR News: In Minneapolis, The Patriots Are Surprisingly Popular
- WBUR News: As Fans Gather In Minnesota, Goodell Offers High Praise To Patriots
- Radio Boston: Sports With Littlefield: Super Bowl Mania Has Begun
- On Point: Pats-Eagles Super Bowl Caps Off Year Of Controversy For NFL
Support the news