Chef Jamie Bissonnette on the transformation of Boston's restaurant scene

Chef and restaurateur Jamie Bissonnette walked away from a successful 15-year partnership, formed a new one and launched three restaurant ventures in one of Boston's more challenging neighborhoods for new business right now: Downtown Crossing.

He joined WBUR's Radio Boston to talk about transformation — both in the restaurant industry and in himself.

Stephen Clark, president and CEO of Massachusetts Restaurant Association, also joined to talk about the state's restaurant industry.