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26
Jan

Curated Cuisine: "Root cellar" cooking with chef Jason Bond

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Time & Date

Wednesday, January 26, 2022, 6:30 pm

Event Location

WBUR CitySpace Event890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

Ticket Price

$5.00

Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.

Join us for a conversation with chef Jason Bond, James Beard Award nominee for “Best Chef, Northeast" and executive chef of Clover Food Lab. He'll discuss his “root-cellar” style of cooking, which was shaped by being raised as a kid around farming and preserving the harvest in Wyoming and Kansas. Irene Li, co-founder of Mei Mei Restaurant Group, moderates.

Join the conversation! Submit questions before or during the event here.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.


Clover Meal Boxes 

Launched during the early days of the pandemic, Clover's meal box program has  served thousands of creative home cooks around the city with favorites like carrot lox, kimchi stew and maple fluffernutter sandwiches.

Chef Jason Bond and the Clover team invite you to try a meal box! Use code CURATEDCUISINE for $25.00 off your first order. Please note: boxes sell out extremely fast and distribute Mondays and Thursdays.


Virtual Tickets (livestream)
$5.00 (only one ticket needed per household)

Ways To Save
WBUR Sustainers receive free tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. The code is sent to you in your monthly events newsletter. You can also get your code by emailing membership@wbur.org.

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