17
May

WATCH: Curated Cuisine: Cooking with The Korean Vegan — Joanne Lee Molinaro

This event has ended.
facebookEmail

Time & Date

Event Location

WBUR CitySpace890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

Joanne Lee Molinaro, better known as the Korean Vegan, uses plant-based cooking to refresh and re-inspire classic Korean cuisine. A lawyer-turned New York Times best-selling author, she found a home on TikTok sharing 60 second recipes, commentary on social justice issues and stories about her family's immigrant journey from North Korea.

Molinaro discusses her take on Korean food, her status as a vegan icon and her wildly popular TikTok videos. Irene Li, co-founder of Mei Mei Restaurant Group and Prepshift, moderates. In-person attendees will enjoy a bite from Molinaro’s cookbook after the conversation.

Copies of Molinaro’s cookbook, "The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen" can be purchased from our bookstore partner Brookline Booksmith here.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.


Cooked: The Search for Sustainable Eats

Climate change is overwhelming, but many New Englanders are looking for ways to do something about it by “living greener.” We think we can help with Cooked, our new newsletter course! In just three weeks, we’ll give you the know-how on what food choices actually make an impact in New England, and you’ll be empowered to do something meaningful about climate change. Learn more and sign up here.

Listen Live
Close