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Bring Improvisation Into Your Kitchen With Tips From NYT Food Editor Sam Sifton

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Here & Now revisits host Jane Clayson's conversation with New York Times food editor Sam Sifton about his book "The New York Times Cooking No Recipe Recipes."

Join CitySpace's "Curated Cuisine" series with Sam Sifton on Tuesday, Sept. 21, 2021, at 6:30 p.m.

This segment aired on July 5, 2021.

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