Northeastern brewers are shrinking the distance between fields of grain and pints of beer

05:35

April 28, 2022

Andrea Shea

Andrea Stanley, co-owner of Valley Grain Milling, uses a shovel to turn grain in the germination tank. (Jesse Costa/WBUR)

Craft beer makers from five states in the Northeast are making efforts to source their grains from regional farms. It's not only economical but also good for the planet.

Andrea Shea of WBUR reports.

This segment aired on April 28, 2022.

Covering Climate Here & Now: Editors' Picks

Andrea Shea Correspondent, Arts & Culture
Andrea Shea is a correspondent for WBUR's arts & culture reporter.

More…