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Farmer's Market Frenzy: Chefs Explain What To Do With All That Produce
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At the Boston Public Market, the taste of summer is everywhere -- in corn, sun gold tomatoes, peaches and so much more.
It's the height of farmer's market season in New England, but the question is, what should you buy? How should you cook it?
Letting whimsy and inspiration guide you works for some, but others need a little more guidance. So, we've invited two food experts to talk with us about summer's bounty.
Guests
Jody Adams, James Beard Award-winning chef of Rialto in Harvard Square and TRADE in the Seaport District. She tweets @Rialto02138.
Michael Scelfo, chef and owner at Alden and Harlow in Harvard Square. He tweets @mscelfo.
More
The Boston Globe: At The Height Of Corn Picking Season, Growers Work Fast
- "Take an early morning drive past almost any stretch of New England farmland right now and you may see ears of corn flying through the air into the back of a nearby wagon. It’s the height of picking season and growers are harvesting from the stalks as fast as they can."
WBUR: Years In The Making, Boston Public Market Opens
- "Over 10 years in the making, the 30,000-square-foot building — originally a Big Dig building — currently houses 38 vendors, with room for more."
This segment aired on August 12, 2015.