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Learning how to appreciate oysters with local chefs
ResumeEveryone has at least one food that's just a no-go, whether it's texture, smell, or just the idea of it. We kick off a new series about turning "ick" foods into "yummy" starting with the oft-reviled oyster. And we're joined by two local chefs on how to prepare and appreciate the delicacy.
This segment aired on January 18, 2023.