LISTEN LIVE: Loading...

Advertisement

 

Learning how to appreciate oysters with local chefs

17:37
Download
Play

Everyone has at least one food that's just a no-go, whether it's texture, smell, or just the idea of it. We kick off a new series about turning "ick" foods into "yummy" starting with the oft-reviled oyster. And we're joined by two local chefs on how to prepare and appreciate the delicacy.

This segment aired on January 18, 2023.

Amanda Beland Twitter Producer/Director
Amanda Beland is a producer and director for Radio Boston. She also reports for the WBUR newsroom.

More…

Tiziana Dearing Twitter Host, Radio Boston
Tiziana Dearing is the host of Radio Boston.

More…

Advertisement

 
Play
Listen Live
/00:00
Close