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Radio Diary: Turning A Bar Into A Grocery Store To Help Your City04:10
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Pavlos Sierros and Derek Tighe outside Pavlos' bar-turned-makeshift grocery store in New York City. (Photo Credit: Mahir)
Pavlos Sierros and Derek Tighe outside Pavlos' bar-turned-makeshift grocery store in New York City. (Photo Credit: Mahir)
This article is more than 1 year old.

Pavlos Sierros is the owner of Forgtmenot, a popular bar in New York City's Lower East Side. He talks about why he converted his business into a grocery store, and how New Yorkers are handling living in the center of a global pandemic.

This segment aired on April 13, 2020.

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