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Barton Seaver Wants Americans To Eat — And Love — More Fish15:00
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The seafood counter at Whole Foods Market in Hillsboro, Ore. is pictured Sept. 10, 2010. (Rick Bowmer/AP)
The seafood counter at Whole Foods Market in Hillsboro, Ore. is pictured Sept. 10, 2010. (Rick Bowmer/AP)
This article is more than 3 years old.

Barton Seaver is on a mission to restore humanity's relationship with the ocean.

The famed seafood chef's latest book, "American Seafood: Heritage, Culture and Cookery from Sea to Shining Sea," wants to reacquaint Americans with lesser known and less frequently eaten species of fish.

Guest

Barton Seaver, Chef and Advocate for the Sustainable Seafood and Health Initiative at the Harvard Chan School of Public Health. He tweets @bartonseaver.

This segment aired on January 24, 2018.

Meghna Chakrabarti Twitter Host, On Point
Meghna Chakrabarti is the host of On Point.

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Kathleen McNerney Twitter Senior Producer / Editor, Edify
Kathleen McNerney is senior producer/editor of Edify.

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