Eat vegan? Hyperlocal? Plastic-free? Sustainable food habits have their own challenges

How do you eat sustainably? Meaning, in a way that's good for your health and for the environment?

That is the topic of a newsletter, out today, from our climate team here at WBUR. It's called "Cooked: The search for sustainable eats."

We're talking with three reporters who tried to eat sustainably: no plastic, or all vegan, or hyperlocal.

But it seems that how it started, is not actually how it went.

Martha Bebinger, WBUR health reporter, Andrea Shea, WBUR arts reporter, and Barbara Moran, WBUR environmental correspondent, join us to talk about how their lifestyle changes went, plus what to expect when you subscribe to the newsletter.