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When we first came up with the idea for WBUR's new newsletter "Cooked: the search for sustainable eats," the goal was to help New Englanders better understand their local food system, its role in climate change, and our role in both.
We knew the process was going to be complex, useful, tasty and (hopefully) fun! We never expected it would also be beautiful.
WBUR photographer Jesse Costa captured dozens of vivid shots showcasing the spirit and people (and animals) of our local food community. Here are just a few of our favorites: