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Reflecting On 2018: The Year In Food
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2018 has been full of big moments in the food and restaurant scene for better and for worse.
From #TimesUp and the #MeToo movement in kitchens around the country to losing star chefs like Anthony Bourdain, we're talking about how food ended up at the center of the culture wars and what's unique about Boston's restaurant scene.
Guest
Amy Traverso, senior food editor of Yankee Magazine and author of the award-winning "The Apple Lover’s Cookbook." She tweets @amytraverso.
This article was originally published on December 27, 2018.
This segment aired on December 27, 2018.
