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Reflecting On 2018: The Year In Food16:00
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Roast vegetables with a pomegranate vinaigrette and pomegranate seeds, from chef Kathy Gunst. (Robin Lubbock/WBUR)
Roast vegetables with a pomegranate vinaigrette and pomegranate seeds, from chef Kathy Gunst. (Robin Lubbock/WBUR)

2018 has been full of big moments in the food and restaurant scene for better and for worse.

From #TimesUp and the #MeToo movement in kitchens around the country to losing star chefs like Anthony Bourdain, we're talking about how food ended up at the center of the culture wars and what's unique about Boston's restaurant scene.

Guest

Amy Traverso, senior food editor of Yankee Magazine and author of the award-winning "The Apple Lover’s Cookbook." She tweets @amytraverso.

This segment aired on December 27, 2018.

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