Managing partner of Comfort Kitchen, Rai is on a mission to uplift the voices of the community. “I create spaces," he says. “I bring people together, especially through food.”
From new patios to a pop-up serving sandwiches on super-soft Japanese milk bread, here are some restaurants to check out in and around the city.
Massachusetts craft breweries are still struggling to reach the end of this long pandemic winter. We wanted to find out how creativity, community and a getting a lot more beer...
From Eastern Mediterranean to European-inspired cuisine, five restaurants are offering the romance of dinner for two at home.
From sauce-smothered, fall-off-the-bone ribs to rich biryanis doused with slow-simmered sauces, check out the food at six Black-owned restaurants in Boston.
This year, more than any other, should be all about supporting local businesses and eating delicious homemade creations. Give gifts that will keep hearts and bellies full well into 2021.
From quaffable to wearable, here are a few suggestions for gifts of clever cans, cozy swag and even jigsaw puzzles from some Massachusetts breweries for the beer geek in your...
Maria Pinto leads groups of young Black and brown people into the forests of Greater Boston to forage for fungi.
Thanksgiving plans and traditions have been thwarted by the pandemic. But people are coming up with new ways to make the holiday meaningful for themselves and for others in a...
To celebrate All Hallows Eve, we have a curated list of streaming scary content paired with local treats from new area eateries.
"Cider doughnuts are a focal point of regional pride. They are a scrumptious distraction. They are a seasonal local comfort food for discomforting times," writes WBUR's Sharon Brody.
From the well-known Petsi's Pies in Somerville to the friend-created online pop-up Bushel + Crumb, there are plenty of places to get your fill on all things pie.
From cranberries to blueberries, to savory spinach and leek -- WBUR readers sent in their favorite pies for our Pie Fest recipe roundup.
From Sept. 8-10, we're celebrating all things pie -- from its origin to its standing today. (Who knew pie could be so complex?)
The owners of a wine shop in Boston are planting seeds for systematic change in the beverage business – one scholarship at a time.
Like everything these days, picking your own fruit on a farm is different this year. So we compiled a brief guide to help potential pluckers navigate their adventures.
The events will bring revenue to Black-owned bar and restaurant businesses in Boston.
Many performers of color in Boston found a second home at the inclusive spaces created at the restaurant and bar. Seven artists share their memories and what this space has...
The sale runs through Saturday, June 20, with baked goods from Camberville Bakers, Sofra Bakery and other local businesses.
“The underlying fear of this experience for us has not been about the store. It has not been about any of that," Hadley Douglas said. "It's been about the safety...