Beyond Eggnog: One Boston Bartender's Favorite Holiday Cocktails

Lonnie Newburn of The Boston Shaker returns to Studio 3 to show us a couple of his favorite holiday cocktails: the Jack Rose and the Boulevardier.

From: "Robert Simonson's 3-Ingredient Cocktails"

Ingredients:

2 oz Apple Brandy (Newburn recommends: Beaver Pond Distillery's Aged Apple Brandy from Petersham, MA)

3/4 oz grenadine or pomegranate syrup (Newburn recommends: Pratt Standard True Grenadine Syrup)

3/4 oz fresh lemon juice

2 dashes cranberry bitters (Newburn recommends: Bittermens New England Spiced Cranberry Bitters)

Directions: Add all ingredients to a Boston Shaker. Add ice and shake for 10 seconds. Strain up in a coupe glass.

From: "Robert Simonson's 3-Ingredient Cocktails"

Ingredients:

1 oz Bourbon or Rye (Newburn recommends: Bully Boy Distillery from Roxbury)

1 oz Campari

1 oz Sweet Vermouth (Newburn recommends: Carpano Antica)

Garnish: Orange twist

Directions: Add all ingredients to mixing glass. Add ice and stir for 20 seconds. To garnish, express the oils from an orange peel over the cocktail.

Find the Boston Shaker on Instagram @bostonshakershop.