In honor of the new year, we're taking the hour to reflect and think about just how far we've come and what it's taken to get us here.
Our producers have picked their favorite pieces that they produced in 2017 to share. They join Meghna in studio to talk about the year.
Alison's pick: A Tour of Boston's Only All Micro-Unit Building
Kathleen's pick: Joanne Chang's Mission To Make Asian Food Accessible
Jamie's pick: A Walk Along Cape Cod's Outer Beach
Timothy Jennings, Boston University student.
Joanne Chang, James Beard Award-winning pastry chef, owner of Flour Bakery + Cafe as well as Myers + Chang. Her latest cookbook, co-authored with executive chef Karen Akunowicz, is called "Myers + Chang at Home." She tweets @jbchang.
This program aired on January 1, 2018.